![]() ![]() Garlic powder, onion powder, salt, and pepper: To season the chicken salad with.Sour cream: To give the chicken salad a little more creaminess and balance out the jalapeños.I believe that Duke’s will give you the closest taste to the restaurant version. Mayonnaise: I use Duke’s brand mayonnaise in my Chicken Salad Chick recipes.Water: To boil the chicken tenderloins in.You can sub chicken breast or cooked and pulled rotisserie chicken but for the closest taste use chicken tenderloins. Chicken tenderloins: I think for the closest taste to the restaurant version it is best to use chicken tenderloins.Copycat Chicken Salad Chick Jalapeño Holly.Recipe instructions (step by step guide).If you’re also a Chicken Salad Chick fan then be sure to check out some of my other recipes like their Fruity Fran chicken salad, Classic Carol chicken salad, and their Sassy Scotty chicken salad! Jump to: I’m not a huge fan of spicy food but I think it has just the right amount of spice. Their Jalapeño Holly is hands down my favorite chicken salad from there. It has just the right amount of spice and goes great with crackers or toast!Ĭhicken Salad Chick is such an awesome spot for lunch. It is great as a snack, lunch, or even dinner during hot summer months.This copycat Chicken Salad Chick Jalapeño Holly is my favorite copycat recipe from Chicken Salad Chick. This chicken salad goes great on crackers, toast, or even on a salad. It will be good for 3-4 days after making. Store any leftovers in your fridge in an airtight container. Next, use your food processor to dice your celery and onion into fine pieces.Īdd the mayonnaise, celery, onion, and seasonings to the shredded chicken. I find that using a mixer is best because it is quicker and it helps get the chicken very fine. Use two forks or use a stand or hand mixer to shred the chicken in a large bowl. Once the chicken is done, remove it from the water and let it cool. You will also be able to tell it is done when you shred it. The chicken should register at 165 degrees with a meat thermometer. Do not overcook or the chicken can become rubbery. Once the water has come to boiling, reduce the heat to low and cover the pot. Add the chicken tenderloins into the water. To make this Dixie chick chicken salad, begin by adding water to a large pot. You will need a food processor (or you can chop everything finely with a knife) and I recommend using your hand mixer to separate the chicken but if you don’t have one you can also use two forks to pull the meat. Mayonnaise: I used Duke’s brand mayonnaise and I think it makes a big difference in the recipe.Onion: To make this a Dixie Chick which has onion.Celery: You will need one rib of celery, finely diced.You can substitute chicken breast or cooked and pulled rotisserie chicken, if desired. Chicken tenderloins: I think for the closest taste to CSC it is best to use chicken tenderloins.Copycat Chicken Salad Chick Dixie Chick.The Dixie Chick is one of my favorite chicken salads! Jump to: I don’t know about you, but I’m a huge fan of onions in chicken salad. Onion lovers unite! This copycat Chicken Salad Chick Dixie Chick recipe is an easy way to bring one of your restaurant favorites home.Ĭhicken Salad Chick is one of my go to restaurants for lunch or even for an easy dinner during hot summer months. ![]()
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